2. 2011 :
Author: Richard Laermer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Social prediction.,Technological forecasting.,Twenty-first century, Forecasts.,Social prediction.,SOCIAL SCIENCE-- Future Studies.,Technological forecasting.,Twenty-first century.
Classification :
CB161
.
L33
2008eb
3. ......................
Author: Feytaud, Jean
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Potatoes
Classification :
SB
211
.
P8
F4
4. A child with kwashiorkor misdiagnosed as atopic dermatitis
Author: Henrique de S B Xavier, Marcus; de Magalhães, Eduardo; Ferraz Oliveira, Gilmar; Keltke Magalhães, Mariana; Prates de Almeida e Oliveira, Cláudio; Bragança Oliveira, Natália,Henrique de S B Xavier, Marcus; de Magalhães, Eduardo; Ferraz Oliveira, Gilmar; Keltke Magalhães, Mariana; Prates de Almeida e Oliveira, Cláudio; Bragança Oliveira, Natália
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
5. Access, participation, and higher education :
Author: edited by Annette Hayton and Anna Paczuska.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Discrimination in higher education-- Great Britain.,Higher education and state-- Great Britain.,Discrimination in higher education.,EDUCATION-- Higher.,Education, Special Topics.,Education.,Higher education and state.,Social Sciences.,Great Britain., 7
Classification :
LC178
.
G7
A33
2002eb
6. Acrylamide and Fried Foods: Should We Freak Out?
Author: Anand, Vikram,Anand, Vikram
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
7. Acrylamide and other hazardous compounds in heat-treated foods /
Author: edited by K. Skog and J. Alexander.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Acrylamide-- Toxicology.,Food-- Toxicology.,Acrylamide-- Toxicology.,Food-- Toxicology.,MEDICAL-- Toxicology.
Classification :
RA1242
.
A33
A27
2006eb
8. Advances in Potato pest: biology and management
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Potatoes - Diseases and pests
Classification :
{
1648
},
d3d304aab9f9ac8a172344dabba5ff2f
9. Advances in potato chemistry and technology /
Author: edited by Jaspreet Singh and Lovedeep Kaur.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
10. Advances in potato chemistry and technology
Author: editors, Jaspreet Singh, Lovedeep Kaur, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston, North, New Zealand.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
11. Advances in potato pest biology and management
Author: edited by Geoffrey W. Zehnder ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Potatoes- Diseases and pests,، Potatoes- Protection,، Potatoes- Disease and pest resistance
Classification :
SB
608
.
P8
A37
1994
12. Advances in potato pest biology and management
Author: edited by Geoffrey W. Zehnder...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Diseases and pests ، Potatoes,Protection ، Potatoes,Diseases and pests resistance ، Potatoes
Classification :
SB
608
.
P8
A37
1994
13. Advances in potato pest biology and management
Author: / edited by Geoffrey W. Zehnder ... [et al.]
Library: Ilam University Central Library (Ilam)
Subject: Potatoes, Diseases and pests,Potatoes, Protection,Potatoes, Disease and pest resistance
Classification :
SB608
.
A3
1994
14. Advances in potato pest biology and management
Author: edited by Geoffrey W. Zehnder ... ]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: ، Potatoes - Diseases and pests,Protection ، Potatoes,، Potatoes - Disease and pest resistance
Classification :
SB
608
.
P8
A37
1994
15. An investigation of dietary patterns in UK adults as a method for developing a brief diet quality
Author: Roberts, Katharine E.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
16. Animal life-cycle feeding and nutrition
Author: Tilden Wayne Perry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal nutrition.,Feeds.,TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry.
17. Authentic Recipes from the Philippines.
Author: Reynaldo Alejandro
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Philippine.
Classification :
TX724
.
5
.
P5
R496
2012
18. Bacterial Wilt Disease Molecular and Ecological Aspects.
Author: Prior, Philippe
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
SB741
.
R35
P756
2011
19. Billions :
Author: Tom Doctoroff.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Communication and culture-- China.,Consumers-- China-- Attitudes.,Consumers' preferences-- China.,Intercultural communication-- China.,Marketing-- China.,Comunicación intercultural-- China.,Comunicación y cultura-- China.,Consumidores-- China-- Actitudes.,Mercadotecnia-- China.,Preferencias de los consumidores-- China.,Communication et culture-- Chine.,Communication interculturelle-- Chine.,Consommateurs-- Chine-- Attitudes.,Consommateurs-- Préférences-- Chine.,Marketing-- Chine.,Communication and culture-- China.,Communication and culture-- China.,Communication and culture.,Consommateurs-- Préférences-- Chine.,Consumers-- Attitudes.,Consumers-- Attitudes.-- China.,Consumers-- China-- Attitudes.,Consumers' preferences-- China.,Consumers' preferences-- China.,Consumers' preferences.,Études transculturelles-- Chine.,Intercultural communication-- China.,Intercultural communication-- China.,Intercultural communication.,Konsumenter-- attityder-- Kina.,Konsumtion-- värderingar-- Kina.,Marketing-- China.,Marketing-- China.,Marketing-- Chine.,Marketing.,Marknadsföring-- Kina.,China., 7
Classification :
HF5415
.
33
.
C6
D63
2005
20. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
